18 results on '"De Whalley, H. C. S."'
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2. The decolorization of sugar liquor by bone charcoal
3. Zucker
4. Untersuchung von Zucker, Pentosanen, Stärke, Caramel
5. Zucker
6. Obituary
7. Classification and valuation of meat foods for pigs and poultry
8. Notes
9. Mr. Philip Lyle
10. Unrefined sugar
11. Applications of paper chromatographic methods in the sugar and allied industries
12. Sugar as an inhibitor of corrosion in canning
13. Preparation and Properties of Fructose and Glucose Anhydrides
14. Classification and valuation of meat foods for pigs and poultry
15. Sugar Technology.
16. Mr. Lewis Eynon.
17. [Book Reviews].
18. [Book Reviews].
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